There are sometimes when I want to phone it in as a mom. This week for example, Sunday we were in the ER with one sick kid who was home from school until Wednesday. (He’s fine, weird virus that mimicked appendicitis) I’ve been battling a cold since late last week, by Monday it hit me full on and I couldn’t deny I was sick anymore. Tuesday night, I didn’t want to feed anyone dinner. I was just drained. What’s a mom to do? Order carry out!
But it’s not that simple. Pizza you say? Well, we’d have to find something gluten (this is currently a dietary choice more than allergy, but a consideration for now), dairy, soy, nut and tomato free. How about boxed mac n cheese? That’s three kinds to meet everyones needs. Dairy free Daiya, gluten free Annie’s, and regular Annie’s. Frozen chicken tenders and fries? One kid has a potato allergy, so we have to make regular and sweet potato fries, plus gluten free and regular chicken tenders. At that point is it really easier??
Eating out presents the same challenges. We have a handful of safe places and we tend to stick with those. Those options are often not cheap either, ever feed a family of six at Chipotle? That’s a $40 affair, easy. Especially as the kids get older, the bigger two are at the weird in between stage, where a kids meal isn’t enough and the adult meal is too big.
I have people ask me a lot how we manage with our food allergies. I never really have a great awe inspiring answer. We manage because we have to, it’s our life. We cook from scratch most of the time, not because I’m a super awesome amazing mom, but because finding safe convenience foods is not an easy task. We tend to make healthier choices because of it. I’m grateful for that, but damn, sometimes I just want to pop a frozen pizza in the oven.